Koke Honey Ethiopia

Koke Honey Ethiopia


Kurume, Dega, and Wolisho variety

The family-owned Koke washing station was built in 2011 but has seen many improvements since 2015 when the washing station staff began providing guidance to contributing producers regarding steps to increase coffee quality.

The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process, and is then de-pulped and dried on raised beds. The extra time the mucilage is in contact with the beans adds fruity flavors to the cup profile.

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12oz Whole Bean

Orders placed by Sunday will be shipped out on Tuesday.