Finca Santa Leticia El Salvador

Finca Santa Leticia El Salvador


This is a Rainforest Alliance certified coffee from Finca Santa Leticia in the Ahuachapán department of western El Salvador, not far from the Guatemalan border. Finca Santa Leticia is located in a beautiful valley close to the township of Apaneca. It is surrounded by the colorful towns of the central Ilamatepeque Mountain Chain, widely considered to be the best region in El Salvador for coffee cultivation.

4th-Generation farmer Ricardo Valdivieso Oriani grows these trees of the bourbon varietal at altitudes of 1200-1800 masl. The coffee is then naturally processed, whereby ripe cherries are dried on raised African beds in partial shade for an average of 22 days.

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12oz Whole Bean

Orders placed by Sunday will be shipped out on Tuesday.