From the mountains surrounding the Chunchucas river valley, this washed Peruvian coffee was carefully cultivated under the shade of the native Chonta trees, from which the coffee gets it's name, and harvested by the farmers of the Chontali Region. With notes of rich chocolate, candied lemon, and caramel, this coffee blends seamlessly with milk to make the perfect cappuccino. Recommended for Espresso.
12oz Whole Bean
Orders placed by Sunday will be shipped out on Tuesday.