Tasting Notes: Bergamot, Honeysuckle, Nectarine 

Region: Mirado, Bensa

Process: Washed

Elevation: 1800 – 2100 masl

Variety: Heirloom

Producer: Daye Bensa Washing Station

The Bombe Mountains are famous for fruit-forward
natural coffees—but what about their washed coffees?
Spoiler alert: they’re just as incredible. This remote
region of Sidama was once cut off from open coffee
markets due to the rugged terrain, but a group of
determined locals changed that, rolling up their
sleeves to share something special with the world.

Grown in the highlands of the Bensa District, this
coffee thrives among the Bale Mountains and lush
natural forests. By collaborating closely with local
farmers, Daye Bensa isn’t just producing great
coffee—they’re elevating it. Through careful process-
ing and innovation, they’re unlocking new layers of

sweetness, acidity, and complexity, bringing out the
best in every harvest. We’re all about sharing coffee
that excites and connects people, and this one?
It’s got a story worth sipping.