Tasting Notes: Strawberry, Lemonade, Basil

Process: Natural

Elevation: 1800 masl

Variety: Heirloom Wush Wush

Producer: Caturra

Grown at 1,800 meters in the mountains of Huila, this expressive natural lot comes from La Piragua, 
a family-run farm led by Arley Vargas and his father, Alexander. Beyond their own production, La Piragua
serves as a central hub for neighboring producers, many of whom rely on the farm to process their coffee.
Women in the community play a key role in the farm’s operations, making this coffee an important source of shared livelihood.

In the cup, it’s vibrant and refreshing. Juicy strawberry sweetness meets bright lemonade notes,
with a subtle hint of basil that adds a clean, herbal lift.
All of these unique qualities combine to make a coffee that is both expressive and delicious.

This fun coffee is perfect for summertime, and highlights the work happening at La Piragua and the surrounding community.