*Our Limited Release packaging has changed. These coffees will be available in an 8oz bag and will include a Producer Card attached to each bag. With these special coffees, we wanted the packaging to feel more connected to the people and places behind the coffee, so the farm photo, producer card, and beans all take center stage.
Tasting Notes: Tropical Guava, Pineapple, Lime
Elevation: 1600-2000 masl
Variety: Chiroso, Caturra
Process: Anaerobic Washed
Producer: Juan Felipe
La Reserva is a story of restoration and quiet excellence. Set high in the mountains of Ciudad Bolivar in Antioquia, the farm sat mostly abandoned until 2018 when Juan Felipe Ocampo saw what it could become and got to work restoring it, one section at a time. Today, it has been thoughtfully revived into a thriving specialty coffee farm, now home to over 20 unique varieties. Even more remarkable, more than half the land is preserved as a protected natural reserve. Coffee grows here alongside a wild, healthy ecosystem, even providing a home to the endangered Andean bear. This lot is processed using an anaerobic washed method, adding a little extra depth and brightness to an already beautiful cup. The result is vibrant and juicy with notes of tropical guava, pineapple, and lime, all carried by a clean, refreshing acidity.
*Our Limited Release packaging has changed. These coffees will be available in an 8oz bag and will include a Producer Card attached to each bag. With these special coffees, we wanted the packaging to feel more connected to the people and places behind the coffee, so the farm photo, producer card, and beans all take center stage.
Tasting Notes: Tropical Guava, Pineapple, Lime
Elevation: 1600-2000 masl
Variety: Chiroso, Caturra
Process: Anaerobic Washed
Producer: Juan Felipe
La Reserva is a story of restoration and quiet excellence. Set high in the mountains of Ciudad Bolivar in Antioquia, the farm sat mostly abandoned until 2018 when Juan Felipe Ocampo saw what it could become and got to work restoring it, one section at a time. Today, it has been thoughtfully revived into a thriving specialty coffee farm, now home to over 20 unique varieties. Even more remarkable, more than half the land is preserved as a protected natural reserve. Coffee grows here alongside a wild, healthy ecosystem, even providing a home to the endangered Andean bear. This lot is processed using an anaerobic washed method, adding a little extra depth and brightness to an already beautiful cup. The result is vibrant and juicy with notes of tropical guava, pineapple, and lime, all carried by a clean, refreshing acidity.
Orders placed Sun-Thu will go out the next day!
