Tasting Notes: Raspberry, Ganache, Star of Anise

Region: Bensa District, Sidama

Process: Natural

Elevation: 1800-1960 masl

Variety: Heirloom

Producer: Smallholder Producers

This natural-process lot comes to us through our sourcing partners at Primavera and is grown by smallholder farmers in the Bensa district of Ethiopia’s renowned Sidama region. Primavera shares our belief that responsible sourcing starts with relationships. Whenever possible, they purchase full lots from producers—providing stability, honoring the hard work behind every harvest, and creating space for producers to invest in quality and innovation. It's a model rooted in care and shared success, and we’re proud to be part of that chain. Bensa is a standout growing region for a reason—its rich soil, high elevations, and ideal climate all contribute to the vibrant, complex profiles the area is known for. And this lot delivers. With notes of raspberry, silky ganache, and a touch of star anise, it’s a layered and expressive cup that invites you to slow down and savor. We’re thrilled to offer this coffee— It’s a beautiful expression of place, process, and partnership.