Tasting Notes: Cooked Grapefruit, Bergamont, Honey

Elevation: 1750 - 1950 masl

Variety: Batian, Ruiru 11, SL 28 and SL 34

Producer: D'Ollier family

This coffee comes from Endebess Estate in Kenya’s northern Rift Valley, right at the foot of Mount Elgon. The land here is lush, volcanic, and deeply alive, with coffee growing high in elevation and shaped by cool nights, rich soils, and fresh river water from the nearby Koitobos River.

Endebess has a long history of caring well for both coffee and community. For decades, the estate has supported neighboring producers, and today it’s managed by Kaitet Tea Plantations, who continue to invest in their people through housing improvements, education support, and long term sustainability efforts.

This lot is naturally processed and sun dried slowly on raised beds, rotated throughout the day to develop clarity and sweetness. In the cup, it’s full body, with notes of Cooked Grapefruit, Bergamont, Honey.

A generous, fruit forward Kenya that feels both special and easy to love. We’re really excited to share this one with you.